Turkey Herb Dressing / Stuffing

Turkey Herb Dressing / Stuffing
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This is a recipe I adapted from Marianne's recipe from her father in law. "Tip's Turkey Dressing". Her recipe is perfect as written but is cooked in the turkey. I prefer to cook the dressing in a casserole dish. Thank you for sharing, Marianne!
Servings Prep Time
6 30minutes
Cook Time
30minutes
Servings Prep Time
6 30minutes
Cook Time
30minutes
Turkey Herb Dressing / Stuffing
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a recipe I adapted from Marianne's recipe from her father in law. "Tip's Turkey Dressing". Her recipe is perfect as written but is cooked in the turkey. I prefer to cook the dressing in a casserole dish. Thank you for sharing, Marianne!
Servings Prep Time
6 30minutes
Cook Time
30minutes
Servings Prep Time
6 30minutes
Cook Time
30minutes
Ingredients
Servings:
Units:
Instructions
  1. In a large skillet cook sausage over medium heat, breaking up and crumbling as it cooks. Add the butter and allow it to melt, add the celery, apple, onion, parsley, sage, thyme and oregano
  2. Cook and stir until vegetables are tender. Remove from heat and allow to cool slightly.
  3. Place dry bread cubes into a large mixing bowl. Add the cooked sausage / vegetable mixture. Gently toss to coat. Add the egg beaten with broth and gently stir to combine.
  4. Add about 1 cup broth and toss gently, add additional broth allowing time for the broth to be absorbed by the bread cubes. The actual amount of broth used will vary, depending on how dry your bread cubes are and how moist you like your stuffing.
  5. Cover with foil and bake at 350 for 30 minutes. Remove foil and bake another 10 minutes if desired.
  6. This can be made in advance and refrigerated. Remove form the refrigerator about a hour prior to baking. Chilled stuffing may require additional baking time.
  7. I like to cube and dry the bread in advance in a low oven.
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About Baking Nana

Each morning my granddaughter Sarah calls to ask, "Watcha doing, Nana? Are you baking Nana?" Hence my "name" Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don't bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.

Comments

Turkey Herb Dressing / Stuffing — 2 Comments

  1. This one made its inaugural appearance on our Thanksgiving table this year, and was declared a success. I think it has earned its spot as the official T-Day dressing for the future! Farmer John’s sausage isn’t available in our area, so I just sub’d Jimmy Dean, but this was one very flavorful and moist dressing.

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