Tri Tip Seasoning

Tri Tip Seasoning
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Tri- Tip in the Central Valley of California is an art - not just the slow BBQ over red oak but the seasoning that is packed onto the Tri-Tip in preparation of the low slow roast over open coals. Here is my tribute to Tri-Tip - the meat that put Santa Maria on the map.
Servings Prep Time
1large roast 5minutes
Servings Prep Time
1large roast 5minutes
Tri Tip Seasoning
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Tri- Tip in the Central Valley of California is an art - not just the slow BBQ over red oak but the seasoning that is packed onto the Tri-Tip in preparation of the low slow roast over open coals. Here is my tribute to Tri-Tip - the meat that put Santa Maria on the map.
Servings Prep Time
1large roast 5minutes
Servings Prep Time
1large roast 5minutes
Ingredients
Servings: large roast
Units:
Instructions
  1. Mix all ingredients together - pack roast tightly with seasoning. Wrap tightly in plastic wrap and allow to rest in the refrigerator, overnight.
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About Baking Nana

Each morning my granddaughter Sarah calls to ask, "Watcha doing, Nana? Are you baking Nana?" Hence my "name" Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don't bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.

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