Shortbread

Shortbread
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Delicious,tender melt in your mouth goodness. Perfect with a cup of tea.
Servings Prep Time
9 10minutes
Cook Time
30minutes
Servings Prep Time
9 10minutes
Cook Time
30minutes
Shortbread
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Delicious,tender melt in your mouth goodness. Perfect with a cup of tea.
Servings Prep Time
9 10minutes
Cook Time
30minutes
Servings Prep Time
9 10minutes
Cook Time
30minutes
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 325. Lightly butter 9 x 9 baking pan.
  2. Cream butter until light and fluffy. Beat in powdered sugar and vanilla.
  3. Finally work in flour. Gently knead dough on an unfloured surface until smooth. Pat dough evenly into greased pan. Prick dough all over the surface with a fork.
  4. Bake at 325 for 30 - 35 minutes until lightly browned. Let cool ten minutes. Loosen the edges with a knife and invert onto cutting board, cut into 9 squares while still warm.
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About Baking Nana

Each morning my granddaughter Sarah calls to ask, “Watcha doing, Nana? Are you baking Nana?” Hence my “name” Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don’t bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.


Comments

Shortbread — 4 Comments

  1. Baking Nana, your recipe looks so easy and my granddaughter and I will try your recipe on Tuesday. Thank you for a recipe I know will work!

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