Roasted Mushrooms with Blue Cheese

Roasted Mushrooms with Blue Cheese
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An easy and impressive appetizer. Use any type of mushroom you like. The measurements in this recipe are not exact and will vary depending on the size and number of mushrooms.
Roasted Mushrooms with Blue Cheese
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
An easy and impressive appetizer. Use any type of mushroom you like. The measurements in this recipe are not exact and will vary depending on the size and number of mushrooms.
Ingredients
Servings:
Units:
Instructions
  1. Pre- heat oven to 425. Line baking sheet with parchment paper or foil.
  2. Clean the mushrooms and remove the stems. Place on prepared baking sheet. Mix olive oil with minced garlic together and brush the mushroom caps on both sides.
  3. Turn the mushroom cap top down and drizzle them with balsamic vinegar. Sprinkle with salt and pepper. Roast for about 15 minutes. Remove from oven and place a small spoonful of blue cheese into each mushroom. Return to the oven for another 5 minutes.
  4. Place mushrooms on platter, sprinkle with pecan pieces (or toasted pine nuts), basil and additional balsamic vinegar if desired.
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About Baking Nana

Each morning my granddaughter Sarah calls to ask, "Watcha doing, Nana? Are you baking Nana?" Hence my "name" Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don't bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.

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