Refrigerator Yeast Rolls

Refrigerator Rolls
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No need to knead yeast rolls. You don't have to have a stand mixer to make these, the overnight rest in the refrigerator does the trick. Light and fluffy and oh so good! All you need is time!
Servings
24rolls
Servings
24rolls
Refrigerator Rolls
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
No need to knead yeast rolls. You don't have to have a stand mixer to make these, the overnight rest in the refrigerator does the trick. Light and fluffy and oh so good! All you need is time!
Servings
24rolls
Servings
24rolls
Ingredients
Servings: rolls
Units:
Instructions
  1. In a mixing bowl, dissolve yeast in warm water and sugar. Let stand for about 10 minutes, until yeast is starting to foam.
  2. Add 2 cups flour and salt. Mix for 2 minutes. Add egg and butter, mix well. Stir in enough remaining flour to form a soft dough . Place dough in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
  3. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 2 hours.
  4. Pre-heat oven to 400°
  5. Bake at 400° F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
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About Baking Nana

Each morning my granddaughter Sarah calls to ask, "Watcha doing, Nana? Are you baking Nana?" Hence my "name" Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don't bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.

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