Pumpkin Pancakes

Pumpkin Pancakes
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Votes: 1
Rating: 5
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You don't need a box mix when these special pancakes can be mixed up in just minutes. Adapted from AllRecipes 'Simply Pumpkin Pancakes'.
Servings Prep Time
4 10minutes
Cook Time
15minutes
Servings Prep Time
4 10minutes
Cook Time
15minutes
Pumpkin Pancakes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
You don't need a box mix when these special pancakes can be mixed up in just minutes. Adapted from AllRecipes 'Simply Pumpkin Pancakes'.
Servings Prep Time
4 10minutes
Cook Time
15minutes
Servings Prep Time
4 10minutes
Cook Time
15minutes
Ingredients
Servings:
Units:
Instructions
  1. Sift together flour, salt, baking powder, cinnamon and nutmeg. Add sugar and stir to combine.
  2. Whisk together pumpkin puree, egg, melted butter and milk. Add to the dry ingredients and stir to combine. (Batter may be a little lumpy)
  3. Heat a lightly oiled skillet or griddle over medium heat. Once oil is hot, measure 1/4 cup batter for each pancake. Cook over medium heat until small bubbles appear on the surface of the pancakes and pop. Check the corner to ensure pancakes have browned nicely. Flip gently - do NOT flatten with the spatula. Pancakes will puff up - cook until the underside is nicely brown and the center is cooked through. Repeat with remaining batter.
  4. Serve warm with butter and syrup.
Recipe Notes

The original recipe calls for oil instead of butter, 1/4 cup less milk and no salt. I found that batter to be a little too thick. The addition of salt brings out the taste of the pumpkin and spices.

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About Baking Nana

Each morning my granddaughter Sarah calls to ask, "Watcha doing, Nana? Are you baking Nana?" Hence my "name" Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don't bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.

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