Polska Kielbasa with Cabbage & Egg Noodles

Polska Kielbasa with Cabbage & Egg Noodles
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Rating: 3.05
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"A Polish friend introduced me to this fast, affordable meal. She called it 'Halushki.' This delicious, hearty dinner is ready to eat in less than 30 minutes." I created this recipe for Hillshire Farm.
Servings Prep Time
6 10minutes
Cook Time
20minutes
Servings Prep Time
6 10minutes
Cook Time
20minutes
Polska Kielbasa with Cabbage & Egg Noodles
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 319
Rating: 3.05
You:
Rate this recipe!
Print Recipe
"A Polish friend introduced me to this fast, affordable meal. She called it 'Halushki.' This delicious, hearty dinner is ready to eat in less than 30 minutes." I created this recipe for Hillshire Farm.
Servings Prep Time
6 10minutes
Cook Time
20minutes
Servings Prep Time
6 10minutes
Cook Time
20minutes
Ingredients
Servings:
Units:
Instructions
  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and set aside.
  2. Heat oil in large covered skillet over medium heat. Add Polska Kielbasa and onion; cook and stir until sausage is brown and onions are tender, about 10 minutes. Add chopped cabbage and stir to combine. Season with salt and pepper. Add 1/4 cup water to the skillet and cover. Cook over medium heat until cabbage is tender, about 10 minutes.
  3. Stir in cooked and drained noodles. Add 2 tablespoons butter and stir over medium heat to combine. Season with freshly ground black pepper to taste.
Recipe Notes

Recipe created for Hillshire Farm and published on Allrecipes.com

Polska Kielbasa with Cabbage and Egg Noodles

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About Baking Nana

Each morning my granddaughter Sarah calls to ask, "Watcha doing, Nana? Are you baking Nana?" Hence my "name" Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don't bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.

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