Pesto

Pesto
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This simple pesto is the perfect way to preserve the taste of summer. It freezes well. Serve as an appetizer or tossed with hot pasta.
Servings Prep Time
2cups 5minutes
Servings Prep Time
2cups 5minutes
Pesto
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This simple pesto is the perfect way to preserve the taste of summer. It freezes well. Serve as an appetizer or tossed with hot pasta.
Servings Prep Time
2cups 5minutes
Servings Prep Time
2cups 5minutes
Ingredients
Servings: cups
Units:
Instructions
  1. In the bowl of a food processor add garlic cloves and pulse to mince garlic. Add fresh basil and pulse to chop. Add Parmesan cheese and nuts and pulse.
  2. With food processor running pour in olive oil, process until it is a smooth paste.
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About Baking Nana

Each morning my granddaughter Sarah calls to ask, "Watcha doing, Nana? Are you baking Nana?" Hence my "name" Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don't bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.

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