Oven Baked Omelet

Oven Baked Omelet
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Rating: 5
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Omelets are perfect for both breakfast and dinner. With a few eggs and the fillings you have on hand puts this on the table in no time. Light fluffy omelets require an infusion of air into the eggs. Whisk vigorously or use an immersion blender.
Servings Prep Time
2 10minutes
Cook Time
10minutes
Servings Prep Time
2 10minutes
Cook Time
10minutes
Oven Baked Omelet
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Omelets are perfect for both breakfast and dinner. With a few eggs and the fillings you have on hand puts this on the table in no time. Light fluffy omelets require an infusion of air into the eggs. Whisk vigorously or use an immersion blender.
Servings Prep Time
2 10minutes
Cook Time
10minutes
Servings Prep Time
2 10minutes
Cook Time
10minutes
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 350
  2. Whisk eggs and milk together vigorously to incorporate air into the eggs. Season with salt and pepper.
  3. In an oven proof skillet melt 1 tablespoon butter over low heat, swirl butter around the pan to coat the sides.
  4. Gently add beaten eggs to the oven proof skillet, allow to cook for a minute until the sides start to set. Using a silicone spatula loosen the edges and allow eggs to flow underneath.
  5. Place oven proof skillet into oven and set the timer for 5 minutes. After 5 minutes - check the omelet by gently shaking the pan - if eggs are set, sprinkle with cheese and other fillings. Return skillet to oven and turn off oven. Allow cheese to melt.
  6. Using a silicone spatula, loosen omelet by running the spatula around the entire edge. Then slip the spatula under the omelet and fold in half and slide onto a plate. Divide in half for two servings.
Recipe Notes

For breakfast serve with Crispy Hash Browns or for a dinner a nice green salad completes the meal.  Use any fillings you desire.

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About Baking Nana

Each morning my granddaughter Sarah calls to ask, "Watcha doing, Nana? Are you baking Nana?" Hence my "name" Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don't bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.

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