No Knead Bread – The Recipe

No Knead Bread
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Votes: 2
Rating: 4.5
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Although this bread dough takes time, there is very little actual hands on time involved. A crunchy crust and a soft interior makes this the perfect bread for soups and chili.
Servings Prep Time
1loaf 15minutes
Cook Time
40minutes
Servings Prep Time
1loaf 15minutes
Cook Time
40minutes
No Knead Bread
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Although this bread dough takes time, there is very little actual hands on time involved. A crunchy crust and a soft interior makes this the perfect bread for soups and chili.
Servings Prep Time
1loaf 15minutes
Cook Time
40minutes
Servings Prep Time
1loaf 15minutes
Cook Time
40minutes
Ingredients
Servings: loaf
Units:
Instructions
  1. Mix flour, yeast, salt and warm water together in a large bowl. Stir to combine until you have a shaggy dough. Cover with plastic wrap and allow to sit on the counter for about 12 hours.
  2. Scrape the dough gently onto a well floured surface. Sprinkle the top with a fine dusting on flour and allow to rest for 10 - 15 minutes.
  3. Stretch the dough into a rectangle and fold like a letter into thirds. Fold into thirds again to form a square. With floured hands, gently turn the square into a round.
  4. Preheat oven to 450° - Place an oven proof baking vessel into the oven. Allow the dough to rise for about 1 hours while the oven and pot heats.
  5. Carefully remove the pot from the oven onto a heat proof surface, remove lid and dump the dough into the heated pot. Replace lid.
  6. Bake for 20 minutes, covered, remove the lid and continue baking for an additional 20 - 30 minutes or until the internal temperature of the bread is at least 200 degrees.
  7. Remove from oven and slide onto a cooling rack, cover with a clean cotton towel and allow to cool 20 minutes before slicing.
Recipe Notes

For a step by step tutorial click here.   No Knead Bread

 

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About Baking Nana

Each morning my granddaughter Sarah calls to ask, "Watcha doing, Nana? Are you baking Nana?" Hence my "name" Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don't bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.

Comments

No Knead Bread – The Recipe — 4 Comments

  1. Hi BN,
    Hey is there a way on your site to “save recipes”? Just like on AllRecipes? I printed out the No knead bread recipe, but would love to start a save collection, on your site! Thank you for all you do. Just love what you have created!

    Peggy M.

    • Hi Peggy. Right now there is no way to set up a recipe box on site BUT I am assured that I will be able to set that up in the near future along with being able to rate recipes and add your own personal recipes. I expect that it will be a couple of months before I have that in place and operational. Thanks for the encouragement!

  2. Gonna try it over Christmas vaca! Terrific blog and am still laughing, smiling about our fun & missing you all already:)) xoxox Thank you Penny, you’re the Bestesss!!

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