English Sausage Rolls

English Sausage Rolls
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My family loves these! They are a long standing tradition for any holiday gathering. The best part is they are so darned easy!
Servings Prep Time
10 10minutes
Cook Time
40minutes
Servings Prep Time
10 10minutes
Cook Time
40minutes
English Sausage Rolls
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
My family loves these! They are a long standing tradition for any holiday gathering. The best part is they are so darned easy!
Servings Prep Time
10 10minutes
Cook Time
40minutes
Servings Prep Time
10 10minutes
Cook Time
40minutes
Ingredients
Servings:
Units:
Instructions
  1. Defrost pastry sheets according to package directions.
  2. Preheat oven to 400
  3. Unfold each pastry sheet and cut into thirds along the lines of the folds. Lay one sausage link on pastry, roll the pastry around the sausage and cute pastry. Pinch to seal. Continue with the remainder of the sausage link.
  4. Paint the pastry of each sausage roll with egg wash. Cut each one in half and place on baking sheet lined with parchment paper.
  5. Bake at 400 until pastry is puffed and golden brown. Serve warm with mustard for dipping.
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About Baking Nana

Each morning my granddaughter Sarah calls to ask, “Watcha doing, Nana? Are you baking Nana?” Hence my “name” Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don’t bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.


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