Chicken Tosadas

Chicken Tosadas
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Fast and easy, dinner in a flash. Using leftover cooked chicken and Herdez Cooking sauce puts this dinner on the table in about 15 minutes.
Servings Prep Time
4 10minutes
Cook Time
5minutes
Servings Prep Time
4 10minutes
Cook Time
5minutes
Chicken Tosadas
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 2
You:
Rate this recipe!
Print Recipe
Fast and easy, dinner in a flash. Using leftover cooked chicken and Herdez Cooking sauce puts this dinner on the table in about 15 minutes.
Servings Prep Time
4 10minutes
Cook Time
5minutes
Servings Prep Time
4 10minutes
Cook Time
5minutes
Ingredients
Servings:
Units:
Instructions
  1. Add shredded cooked chicken to a skillet along with the cooking sauce. Simmer.
  2. Heat refried beans - either stove top or microwave.
  3. Shred lettuce or cabbage and some cilantro if you have it. Set aside.
  4. Place tosado shells on a plate - top with a tablespoon of refried beans, smeared around the shell, top with chicken, lettuce or cabbage and cilantro, salsa, cheese, avocado and a blob of sour cream - sprinkle with tapatio to taste.
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About Baking Nana

Each morning my granddaughter Sarah calls to ask, "Watcha doing, Nana? Are you baking Nana?" Hence my "name" Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don't bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.

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