Chicken Creole

Chicken Creole
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Votes: 2
Rating: 5
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A little spicy, and oh so good. An easy one skillet meal. Add a green salad as a side dish and you are set.
Servings Prep Time
4 10
Cook Time
40
Servings Prep Time
4 10
Cook Time
40
Chicken Creole
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
A little spicy, and oh so good. An easy one skillet meal. Add a green salad as a side dish and you are set.
Servings Prep Time
4 10
Cook Time
40
Servings Prep Time
4 10
Cook Time
40
Ingredients
Servings:
Units:
Instructions
  1. Season chicken with Creole seasoning. Set aside.
  2. Heat oil in a 12" skillet over medium heat; cook chicken, turning to brown all sides, 3 to 4 minutes per side. Remove chicken from skillet and set aside. Add onion to skillet and cook for about 2 minutes.
  3. Add diced tomatoes with peppers, tomato sauce, water and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat to low, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes.
  4. Serve with a scoop of sour cream. grated cheese and a sprinkle of green onion.
Recipe Notes

Adapted from Allrecipes Creole Chicken.

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About Baking Nana

Each morning my granddaughter Sarah calls to ask, "Watcha doing, Nana? Are you baking Nana?" Hence my "name" Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don't bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.

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