Celery Soup with Stilton

Celery Soup with Stilton
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A few simple ingredients come together quickly to make this surprisingly delicious soup. Even if you are not a fan of blue cheese don't let it scare you away from this hearty and wholesome meal. If you are lucky there may be enough leftover for lunch the next day.
Servings Prep Time
2 10minutes
Cook Time
30minutes
Servings Prep Time
2 10minutes
Cook Time
30minutes
Celery Soup with Stilton
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A few simple ingredients come together quickly to make this surprisingly delicious soup. Even if you are not a fan of blue cheese don't let it scare you away from this hearty and wholesome meal. If you are lucky there may be enough leftover for lunch the next day.
Servings Prep Time
2 10minutes
Cook Time
30minutes
Servings Prep Time
2 10minutes
Cook Time
30minutes
Ingredients
Servings:
Units:
Instructions
  1. Melt butter in a large sauce pan over medium low heat. Add onion and cook for about 5 minutes until onion is soft. Add celery, sprinkle with a pinch of salt and stir. Cook for about 2 minutes.
  2. Add chicken broth, enough to fully cover the vegetable plus a bit. (About 3 - 4 cups) Bring to a boil and then cover and reduce heat to low. Simmer for about 15 minutes or until celery and onions are fully tender. Stir in about 3 ounces of the Stilton and cook gently for another 2 minutes.
  3. Using a handheld immersion blender, blend the soup to your desired consistency. Taste and add additional salt and pepper if needed. Ladle into bowls, top with reserved Stilton and crunchy croutons.
Recipe Notes

* Feta or Cotija cheese would be a good substitute for the blue cheese.

 

Use your judgement as to the amount of celery.  My ribs of celery were large, use as much as you would like and adjust the amount of broth accordingly.

**  Adapted from Allecipes.com

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About Baking Nana

Each morning my granddaughter Sarah calls to ask, "Watcha doing, Nana? Are you baking Nana?" Hence my "name" Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don't bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.

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