Butternut Squash Patties

Butternut Squash Patties
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Due to a late summer heavy rain, many of the butternut squash in my garden split and had to me used right away. These butternut squash patties make for a nice savory dinner side dish or even a delicious weekend breakfast. Using the food processor to grate the squash makes these a snap to put together.
Servings Prep Time
4 20
Cook Time
20
Servings Prep Time
4 20
Cook Time
20
Butternut Squash Patties
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Due to a late summer heavy rain, many of the butternut squash in my garden split and had to me used right away. These butternut squash patties make for a nice savory dinner side dish or even a delicious weekend breakfast. Using the food processor to grate the squash makes these a snap to put together.
Servings Prep Time
4 20
Cook Time
20
Servings Prep Time
4 20
Cook Time
20
Ingredients
Servings:
Units:
Instructions
  1. Place grated butternut squash and onion in large bowl, toss with a fork to combine.
  2. Combine flour, salt, paprika, white pepper, cayenne pepper together. Sprinkle over grated squash and onion. Toss together with a fork to thoroughly coat the squash. Add beaten egg and toss again to combine.
  3. Heat oil in a heavy skillet over medium heat. Using tongs, place one scoop of squash mixture into the pan, flatten slightly to make a patty. Do not crowd the pan. Cook, without moving until edges are browned, about 4 minutes. Flip the patties and cook on the other side until golden brown.
  4. Set cooked patties aside on a paper towel lined sheet pan to drain while preparing the remaining patties. Depending on the size of the patties, these will make 3 - 4 batches.
  5. Patties may be held in a 170 degree oven while preparing the next batch. Prior to serving, sprinkle with freshly chopped chives or green onions.
Recipe Notes

If using a food processor to grate the onion, drain onion well before adding to the squash mixture.

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About Baking Nana

Each morning my granddaughter Sarah calls to ask, "Watcha doing, Nana? Are you baking Nana?" Hence my "name" Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don't bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.

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