Blueberry Lemon Muffins

Blueberry Lemon Muffins
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Tender and delicious muffins that combine the flavors of blueberries and lemon. This recipe makes 24 good sized muffins. These freeze well or you can use the adjust serving size to make just 12 if you would like.
Servings
24muffins
Servings
24muffins
Blueberry Lemon Muffins
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Tender and delicious muffins that combine the flavors of blueberries and lemon. This recipe makes 24 good sized muffins. These freeze well or you can use the adjust serving size to make just 12 if you would like.
Servings
24muffins
Servings
24muffins
Ingredients
Servings: muffins
Units:
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  2. In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla, lemon juice and zest. .
  3. In a separate bowl, stir together flour, salt and baking soda.
  4. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
  5. Bake in preheated oven for 20 minutes.
Share this Recipe
Powered byWP Ultimate Recipe

About Baking Nana

Each morning my granddaughter Sarah calls to ask, "Watcha doing, Nana? Are you baking Nana?" Hence my "name" Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don't bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.