Beef Au Jus

Beef Au Jus
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'Au Jus' is french meaning with juice. Very much like gravy but thinner. Made stove top in the roasting pan while the roast rests it comes together very quickly.
Cook Time
15minutes
Cook Time
15minutes
Beef Au Jus
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
'Au Jus' is french meaning with juice. Very much like gravy but thinner. Made stove top in the roasting pan while the roast rests it comes together very quickly.
Cook Time
15minutes
Cook Time
15minutes
Ingredients
Servings:
Units:
Instructions
  1. While your roast is resting, pour off all but 2 tablespoons of the fat from the pan and place on the stovetop over medium heat. Add the flour and cook, stirring, for 5 minutes to form a roux. Pour in the cold beef broth, slowly at first, whisking into the roux, add more broth and scrape all the caramelized beef drippings from the bottom of the pan.
  2. Turn heat to high and cook the sauce for 10 minutes until it reduces and thickens slightly. This is not a gravy, so don't expect a thick, heavy sauce. Adjust seasoning, serve hot along side the prime rib.
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About Baking Nana

Each morning my granddaughter Sarah calls to ask, "Watcha doing, Nana? Are you baking Nana?" Hence my "name" Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don't bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.

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