Banana Bread

Banana Bread
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An old fashioned banana bread made with buttermilk. No mixer required!
Servings
1loaf
Cook Time
1 hour15 minutes
Servings
1loaf
Cook Time
1 hour15 minutes
Banana Bread
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
An old fashioned banana bread made with buttermilk. No mixer required!
Servings
1loaf
Cook Time
1 hour15 minutes
Servings
1loaf
Cook Time
1 hour15 minutes
Ingredients
Servings: loaf
Units:
Instructions
  1. Preheat oven to 325 degrees F (165 degrees C). Butter and flour one 9x5 inch loaf pan.
  2. Mix together the eggs, buttermilk, oil and bananas, until thoroughly combined.
  3. In a separate bowl, mix together the sugar, flour, baking soda and salt. Add to banana mixture and fold together with a spatula until combined. Do not over mix.
  4. Pour into prepared loaf pan. Bake at 325 for about 1 hour 15 minutes or until toothpick inserted in the center comes out clean. If bread seems to be browning to much before it is done, tent the top with foil to prevent over browning.
  5. Cool in pan for 5 minutes. Invert onto wire rack to cool completely before slicing.
Recipe Notes

3 mini loaf pans may be used - reduce baking time accordingly.

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About Baking Nana

Each morning my granddaughter Sarah calls to ask, “Watcha doing, Nana? Are you baking Nana?” Hence my “name” Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don’t bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.


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