Asparagus – Roasted to perfection

Asparagus - Roasted to perfection
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Asparagus just screams SPRING. The seasoning options are endless. The key is rolling in a little oil and roasting at high heat for about 10 minutes.
Servings Prep Time
6 2
Cook Time
10
Servings Prep Time
6 2
Cook Time
10
Asparagus - Roasted to perfection
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Asparagus just screams SPRING. The seasoning options are endless. The key is rolling in a little oil and roasting at high heat for about 10 minutes.
Servings Prep Time
6 2
Cook Time
10
Servings Prep Time
6 2
Cook Time
10
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 425° Line baking sheet with parchment or foil.
  2. Wash asparagus and snap off the tough ends. Place asparagus on lined sheet pan. Drizzle with oil and toss to coat. Sprinkle with kosher salt and any additional toppings.
  3. Roast at 425° for 8 - 10 minutes, depending of the thickness of the spears. Enjoy!
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About Baking Nana

Each morning my granddaughter Sarah calls to ask, “Watcha doing, Nana? Are you baking Nana?” Hence my “name” Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don’t bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.


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