Apple Pie Filling – Make Ahead

Apple Pie Filling - Make Ahead
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Votes: 3
Rating: 2.67
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What could be better than an apple pie filling ready to fill that perfect crust and set to bake.
Servings Prep Time
81 pie 45
Servings Prep Time
81 pie 45
Apple Pie Filling - Make Ahead
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 2.67
You:
Rate this recipe!
Print Recipe
What could be better than an apple pie filling ready to fill that perfect crust and set to bake.
Servings Prep Time
81 pie 45
Servings Prep Time
81 pie 45
Ingredients
Servings: 1 pie
Units:
Instructions
  1. Peel, cored and slice apples, place in large pot of cold water with 2 tablespoon of lemon juice.
  2. Add butter to a large pot, melt over low heat. Drain apples and add to the butter, stir to coat. Sprinkle apples with flour, cornstarch, salt, cinnamon, and nutmeg. Toss to coat. Add 1/4 cup apple cider or water.
  3. Cover and cook over medium low heat, stirring occasionally, until apples begin to soften. Remove lid and cook another 10 minutes. Turn off heat and let stand until cool enough to place in bowl or jars for storing the pie filling.
  4. Store up to 3 days in the refrigerator.
Recipe Notes

Make Pastry Crusts in advance.  Fill, top and bake at 425 for 20 - 25 minutes, reduce heat to 375 until pastry is golden brown and filling is bubbling, an additional 30 - 40 minutes.

 

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About Baking Nana

Each morning my granddaughter Sarah calls to ask, "Watcha doing, Nana? Are you baking Nana?" Hence my "name" Baking Nana. I am a mother to three wonderful children and a grandmother to 12 very hungry grandkids. I don't bake fancy cakes but I do make wonderful yeast bread and home cooked meals made with love.

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