“A Polish friend introduced me to this fast, affordable meal. She called it ‘Halushki.’ This delicious, hearty dinner is ready to eat in less than 30 minutes.” I created this recipe for Hillshire Farm.
This can be made with either cooked chicken, turkey or even beef. Nothing is exact with this recipe, use what you have, as much as you like. Fresh or leftover vegetables. It is all up to you. Pot Pies freeze well, so if you are making one you may want to make two and freeze one uncooked for later
The secret to really crispy homemade hash browns is to rinse the potato starch from the potatoes and to get them nice and dry. By using a salad spinner it is easy to both rinse and dry the grated potatoes.
Once added to the hot pan don’t move them until they are nicely brown.
Sunday breakfast never tasted so good!