Fish Tacos with a honey cumin slaw, finished with a creamy, slightly spicy white sauce. This take on fish tacos is a combination of the best elements from at least four different recipes / methods, fused together to create a refreshing handheld treat. The slaw and the creamy white sauce can be made in advance.
“We really enjoy puffy soft pizza – the kids even eat the edge of this delicious pizza crust. The ultimate praise was from my grandson “Nana – this is better than Pizza Hut.” These directions are written using a stand mixer with dough hook. One batch makes 4 – 9″ Deep Dish pizzas.”
Tender carrots with a light butter, lemon and honey glaze. The carrots can be steamed ahead of time until just crisp tender, then chilled. Finish stove top for a delicious and fresh side dish.
Nobody makes ham quite like the famous ‘Honey Baked Ham’ but this one comes close and is certainly more affordable. Here is my version of that famous and well loved ham.
Plan about 1/2 pound of ham per person.
Fresh carrots, lightly glazed with a honey butter sauce. Blanching the carrots in advance locks in their vibrant color and allows for make ahead preparation, finishing and glazing just before serving.